1

A Chemical Investigation of Pueraria mirifica Roots

Year:
1986
Language:
english
File:
PDF, 5.29 MB
english, 1986
7

GLC determination of pilocarpine

Year:
1976
Language:
english
File:
PDF, 334 KB
english, 1976
8

Isoflavones from pods of laburnum anagyroides

Year:
1995
Language:
english
File:
PDF, 310 KB
english, 1995
16

Phenolic acids and related compounds as antioxidants for edible oils

Year:
1984
Language:
english
File:
PDF, 290 KB
english, 1984
28

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Year:
1983
Language:
english
File:
PDF, 320 KB
english, 1983
30

Synthesis and taste properties of maltose and maltitol analogues

Year:
1993
Language:
english
File:
PDF, 462 KB
english, 1993
35

Hydroxy isoflavones as antioxidants for edible oils

Year:
1983
Language:
english
File:
PDF, 246 KB
english, 1983
38

Effect of hydrolysis on sapogenin release in soy

Year:
1986
Language:
english
File:
PDF, 627 KB
english, 1986
40

Minor Isoflavones from the Roots of Pueraria mirifica

Year:
1989
Language:
english
File:
PDF, 2.78 MB
english, 1989